“All the right ingredients— an insider’s look at the restaurant industry, a heart–warming heroine, and a romp through Tuscany—make for a delightful and delicious book. Buyer be warned: GEORGIA’S KITCHEN will leave you hungry for more from Jenny Nelson.”

—Julie Buxbaum, author of The Opposite of Love and After You

“Georgia’s Kitchen really is a delightful meal of a read—delicious, satisfying, and served with confidence and flourish. This new writer is one to watch!”

—Katie Crouch, bestselling author of
Girls in Trucks and Men and Dog

“A fun read that women of all ages can relate to.”

— Giada DeLaurentiis,
New York Times Bestselling author of Everyday Italian and Emmy Award winning host of Everyday Italian and Giada at Home

“Jenny Nelson delivers on her debut with a rich and delicious read. With a fresh, charming and spirited voice, Nelson will have readers cheering for Georgia!”

— Jane Porter, author of Flirting with Forty and Odd Mom Out

“Georgia Gray’s adventures in the kitchens of New York City and Tuscany and with love on both continents, makes for a thoroughly enjoyable read. This glamorous and delicious tale will have readers cheering as the plucky heroine moves from disaster to dreams–come–true.”

— Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti

“Jenny Nelson is no flash in the pan; this delectable concoction of gastronomy and self-discovery, spiced with fashion and romance, will have her fans clamoring for more.”

— Daphne Uviller, author of Super in the City